Destination

Destination
November 29, 2024

Resorts World One’s Gulf Cruise

If a Muslim-friendly cruise with all-halal F&B offerings and experiences that make you feel welcome and included is something you’ve been looking for, then Resorts World One’s Gulf sailing is worth checking out.

In 2022, Resorts World Cruises became the world’s first cruise to feature a certified halal restaurant. With its Gulf sailing, launched on 1 November 2024 aboard Resorts World One, it offers halal dining across all outlets.

From the get go (think prayer mats in the cabins, a dedicated ladies’ spa hour), the cruise has crafted experiences for Gulf and Muslim passengers to cruise in comfort. A new addition on the ship, the Ladies Lounge, provides a private space for women to let their hair down (literally!). As Michael Goh, president of Resorts World Cruises told us, “When we were planning this, it was important to us that we understand and respect the Gulf and Islamic culture.”

That ethos extended to making female butlers available on request for guests staying at the brand-defining The Palace, the all-suite accommodation. The butlers, along with the rest of the ship’s crew, have undergone cultural sensitivity training to better understand the Muslim guests’ faith-based needs.

Destination and Itineraries

Home porting in Dubai, Resorts World One sails through the Persian Gulf and Gulf of Oman, offering a choice of a 2-night cruise to Abu Dhabi, a 2-night cruise to Qatar, or a 3-night cruise to Oman. Guests can choose to mix and match the itineraries, or combine all three for a longer, week-long voyage.

We joined two of the sailings. In Oman, the scenic fjords in Khasab set the backdrop for a languid dolphin-watching excursion aboard a traditional dhow. Such was the soporific effect, everyone slumbered into bliss after lunch was served. On Sir Bani Yas Island in Abu Dhabi, we took an open viewer truck safari. The island is a conservation ground for endangered species such as the Arabian oryx and gazelles that now roam freely. Once, our driver slyly tried to outrun an ostrich (we lost!), but later made it up by bringing us up close to a striking zebra.

Onboard Sojourn

The cruise has plenty for passengers to do: family games, free movie screenings, daily trivia contests, kids’ activity, spa, lounges, gym. There was even a towel folding demo, much to the glee of the Gen Zs with their penchant for ‘granny hobbies’! One can pencil in days of full activity; but sometimes, luxury is in the stillness.

Strolling through the promenade, marvelling at the Gulf’s varied landscape, listening to the soughing of the sea. In our Balcony Stateroom, where quiet was the greatest luxury, sipping Orange Pekoe tea on the step-out balcony witnessing a stunning sunset checked all the right boxes.

On a (Halal) Food Hunt

The twelve F&B outlets onboard, including a gelateria, bakery and café, were worth getting up (or out) for. Three are inclusive restaurants (meals are included in cruise fare); but if there was one specialty outlet worth paying for, it was the Blue Lagoon. Serving Asian specialities equalling to those back home, the fried char kuey teow was spot on with strong wok hei flavour while the curry laksa was the best we ever had. For date nights, we recommend the Vintage Room. Surely eating off a US$300 Versace plate deserves getting dressed up? Plus, the lobster bisque is to die for.

3 Things We Love About the Gulf Sailing

  • All-halal F&B offerings across the 12 restaurants and cafes
  • Inclusivity that makes everyone feel welcome
  • Balcony Stateroom privileges that offer free WIFI and beverage onboard credits worth US$38/night

What We Hope for Future:

  • Segregated swimming pool times for ladies
  • Extending Stateroom credits to food to enhance onboard experience
  • Immersive, cultural experiences at shore excursions for guests to connect deeper with the local culture.

Resorts World One homeports in Dubai until April 2025.

Destination
December 31, 2023

Banyan Tree Krabi

We’ve been eyeing Banyan Tree Krabi since it opened in 2020 upon hearing of its dedicated halal kitchen. And this being our first Banyan Tree property, the resort didn’t disappoint!

Spread across 10 acres of coastline on Tubkaek Beach, the reward of staying at this partially isolated beach resort is unbeatable panoramic views of Krabi’s prehistoric rugged limestone karsts. From. Every. Villa.

This all-suite resort takes luxury up a notch, cleverly sneaking a private saltwater pool, a jet pool and lounge terrace into every suite type. The family and couples suites have private gardens for more intimate gatherings and bathrooms open up to the same stunning view, where you can watch the sun set in the horizon cocooned in a warm bubble bath.

Credit: Banyan Tree Krabi

Pry yourself away from the cosy depths of the villa and you’ll find curling up with a book in one of the cabanas or snagging a hi-tea spot at the Bird’s Nest (where reservations are done months in advance) is an exceptional way to spend the afternoon. The latter – three wicker dining pods perched between the trees – offers spectacular views of the sea and gorgeous pictures for the gram.

Inclusive Hospitality

For all its pleasing aesthetics, the property is committed to making Muslim guests feel welcome. Says hotel manager, Haruethai Maneerat (aka Khun Pop), “Offering halal options isn’t just a practice – it’s a defining best practice for our brand. Our staff are nearly 70% Muslims, and they ensure the kitchen aligns seamlessly with halal culture.”

Breakfast at Naga Kitchen restaurant has halal offerings clearly labeled on the buffet. Live stations of eggs, waffles and noodles rotate daily to keep the menu fresh. Twice weekly there is a live roti station run by a friendly Muslim couple. They whip up gorgeous, crispy-edged rotis drizzled with copious amounts of condensed milk that still haunt us to this day. Tri-filling of banana, corn and mango? Don’t mind if we do!

Credit: Banyan Tree Krabi

Switch over to Saffron for dinner and the menu is all Thai, including some lost recipes native to Krabi. There’s slow-braised beef with longans, fried locally-sourced mackerel with spices, red curry crab meat – all highlighting local and sustainable produce. Be camera-ready to arrive in style on the restaurant’s quant funicular. This one-minute ride will give you more gorgeous views of the resort.

Credit: Banyan Tree Krabi

The Hima Spirit

Halal options aside, Banyan Tree Krabi’s focus on sustainability will resonate with the Muslim traveller. This dual focus creates an inclusive and conscious environment for Muslim guests seeking a mindful travel experience.

Beach clean-ups, banning single-use plastic, waste reduction and energy conservation (israf) are some of the conscious green efforts that embody responsible environmental stewardship (hima). Further championing community wellbeing (maslaha), the resort’s ‘Stay For Good’ package connects guest with locals at Ban Koh Klang, a small fishing island on Krabi River. Here, you can roll up your sleeves and join villagers in wood carving, making dyes for batik printing, and harvesting rice during the season.

Credit: Banyan Tree Krabi

Kids are not forgotten. The Kids’ Club has activities to keep little ones happy, even when it rains. They can learn to make local popsicles, craft a flower garland, and learn Thai boxing. The outdoor area will keep them busy and active with rope bridge, climbing wall, zipline and a water area.

Service is attentive and intuitive. The presence of Muslim staff not only fosters a shared experience, making guests feel at ease, but also create an instant connection (ukhuwwah or brotherhood).

The H Factor

The resort’s kitchen has a dedicated washing and prepping area, and upholds the highest standards of hygiene and safety. There are separate cooking utensils and equipment to prevent cross-contamination.

Executive Chef, Khachathat Tairattaphon, known affectionately around the resort as Chef Tum, explained, “When guests come over, we want to have them feel like they’re with family. My Muslim staff are ready to serve them, because they too, want the guests to feel comfortable staying with us.”

The resort also has a halal banqueting kitchen that can cater for weddings and niche meetings.

5 Priceless Touches

  • During the recent Ramadan, the resort rolled out its in-room suhoor initiative (pre-dawn meal). Check this page to get updates on upcoming Ramadan programmes. InsyaAllah.

  • Prayer mats and Qur’an are available on request. Syariah-compliant in-room mini fridge can be arranged.

  • A Muslim staff coming to the room to show us the prayer direction.

  • Nightly turndown service that includes oil burners and incense, with a daily rotation of scents.

  • A visit to the spa is a must for the Rainforest Treatment: a do-as-you-please water circuit-run through vitality pools, a steamroom, sauna, and water jets. Your muscles will thank you!

If you found this story to be of value to you and wish to explore further opportunities in tapping into the Muslim tourist market, chat with us at anis@halaluxe.com.

Destination
October 27, 2021

Spa Village Kuala Lumpur

What’s it like to spa during these times?

It had been the day I was really looking forward to. When the Government announced spas could commence from this month, I swiftly booked a spot at Spa Village Kuala Lumpur. But Covid was still a grim reality. So there I was, struggling with my inner self: was this a much needed self-care or selfish indulgence?

 

During the days of Covid hunkering down, my body took a beating from the daily Zoom meetings and online workshops that redefined the realities of work. My shoulder blades were the first to be battered, followed by the lower back – no thanks to the prolonged hours (and perhaps bad sitting posture!) of screen time. All the tools I had invested to recreate a spa at home did nothing to give relief. Not the beautiful rose quartz facial-roller-and-gua-sha duo I purchased online, nor the arsenal of essential oils streaming ethereal wafts of mists from my faux wood diffuser.

 

The day prior to my appointment, I turned anxious. To go or not to go? “Our staff have all been vaccinated,” says Chik Lai Ping reassuringly, when I called her at the spa. As Vice President of YTL Hotels, Spa Division, Lai Ping oversees the operations of all the 10 award-winning Spa Village – seven in Malaysia, two in the United Kingdom and one in Bali. “We took that time during the lockdowns to intensify our health and safety protocols. Just as our guests can’t wait to return, all of our staff can’t wait to welcome everyone who is tired and just need some relief and relaxation.”

 

The Spa Village is known for treatments that honour the healing cultures of the region in which each resides. At Spa Village Cameron Highlands for example, guests experience a treatment that draws from the Orang Asli’s (original people) deep understanding of plants, herbs and flowers that have the power to heal. In Melaka, treatments highlight age-old practices of Peranakan families (the Baba and Nyonya, a unique combination of Chinese and Malay culture). I’ve had an egg roll facial that, while sounds weirdly disturbing, ended up to be deeply relaxing.

 

For my first post-lockdown treatment, I chose to have the Sensory Sound Bath. It’s a treatment I’ve had once before and a much needed one during this pandemic. It starts off with a hot stone massage that combines facets of Tui Na and Thai movements before ending with the melodic sounds of a Symphonic Gong. Despite its somewhat woo-woo reputation, some scientific studies have shown how sound vibrations help lessen anxiety, promote relaxation and ease muscle tension.

 

There’s no mistake that the spa experience during these times is different. The staff at Spa Village remain as warm and friendly as ever. But the subdued nature of the times lingers in the air. I arrived to an almost empty reception (“We stagger guest arrival times”, says Lai Ping). In the treatment room, workstations are kept bare (“to make cleaning and sanitising easy”). And, in line with Government’s guidelines, pre-treatment rituals and welcome drinks are put on hold until further notice. Despite all this, I was actually comforted by the confidence-enhancing protocols to ensure the spa can remain operational in the new normal.

In my treatment room, as I lay stretched out on the ground, my therapist, Sriwati – speaking softly through her mask and face shield – was coaxing me to “inhale … and slowly exhale”; her gloved hands hovering over my face. I hid my smile behind my mask. It seemed almost comical, because I could barely make out the ginger-nutmeg scent through my mask. It didn’t matter, though, because I was already languid from the vibrating floor and soon, surrendered myself to my therapist’s expert strokes. Surprisingly, despite the gloved hands, the rubber did nothing to diminish the tactile experience that I so craved.

Credit: Spa Village Kuala Lumpur

 

I was on the verge of dozing off by the time the sound bath came around. Calm enveloped me, and the months of lockdown built-up stress and anxiety simply washed away. “Now more than ever, everyone’s longing for that human touch,” Lai Ping said as we caught up at reception later. “The burden on spas like ours is even heavier now as we try to balance authenticity in our treatments with keeping to the enhanced health and safety measures.” Despite the challenges of the circumstances, Lai Ping added, “Our role is to ensure guests are able to block the realities of the moment as soon as they step through our doors. Even if it’s just for an hour.” Indeed, that was exactly what I got. And at that moment, surrounded by the serenity of the spa’s herb garden and plunge pool, I can almost tell life will soon return to what it was before. InsyaAllah.

 

The H Factor

From the way the staff swapped the spa’s standard knee-length bath robe for a longer one to accommodate my modesty, it was clear that they have had ample experience in welcoming Mulimah guests prior. Except for the Sensory Sound Bath room (which has specially designed vibrating floors and is sound-proofed), all other treatment rooms have ensuite bathrooms for ease of privacy. So after changing into my spa attire in the locker room, I put back my hijab and was then escorted to my treatment room across the hallway.

 

5 Priceless Touches (Covid Edition)

  • A therapist who gets this Muslimah!
  • Essential oils rich in Malay heritage (think ginger, ylang ylang, black pepper and nutmeg)
  • The vibrating floor that lulls you to sleep
  • Sound bath!
  • Their cute retail space where you can purchase the luscious oils.

 

Destination
February 6, 2021

HOSHINOYA TOKYO

Shed your shoes and slide into the lap of minimalist luxury.

At Hoshinoya Tokyo, the gift of discovery is in walking barefooted (socked feet, if you wish) and drinking in the tactile experience.

Credit: Hoshino Resorts

Tatami-matted corridors (even the elevator is not spared!), bamboo closets, cotton kimonos, sliding shoji screens. Accents are both a throwback to old Edo as well as a stimulus to the senses.


  • Credit: Hoshino Resorts

Credit: Hoshino Resorts

Everything has been designed with a purpose.

Even the silence in the hallways is elegant.

Within the spare walls of Hoshinoya Tokyo, a treasure trove of Japanese heritage awaits. Touted as Tokyo’s first luxury urban ryokan, the hotel seamlessly marries contemporary and traditional. But beyond a ryokan reinvented, Hoshinoya Tokyo is reviving the authentic omotenashi (Japanese hospitality) of the ryokans of old.

It was in the little things we saw: the quintessential etiquette of Japanese inns delivered without skipping a beat.

A Ryokan revived

In our room, cloud-like low futons replace the modern beds. In the bathroom, a deep, square bath tub takes centrestage, but your eyes will naturally be drawn to the hinoki wooden stool and water bucket that invite to a Japanese bathing ritual. A pair of kimonos and cotton pyjamas are offered for guests to wear, the latter for moving around their floor so guests can fully experience the ryokan feel.

  • Credit: Hoshino Resorts

Credit: Hoshino Resorts

On every guest floor is a lounge called an “ochanoma”. The heart of the Japanese ryokan, it’s where you can take your breakfast, work or relax. With just six rooms to a floor, this almost felt like our own living room.

Seasonal snacks and tidbits were available all day for guests. In Spring when we visited, the season’s strawberries transformed into delicious mochis. In the evenings, homemade ginger syrup was thoughtfully offered for guests to make into tea. Our host, Naomi-san, insisted in delivering a teapot to our room: “Better not catch a cold,” she said. “This is good traditional remedy.” We were spoiled.

Did we mention there was also an onsen on the top floor? The hotel even draws its own spring water from underground!

There are separate baths for men and women. In true traditional onsen fashion, full disrobing is required before one enters the baths. And this was when the hotel shone. Mindful of our modesty, the staff extended a private use of the onsen so we could experience it.

True hospitality

The staff, in fact, was an extension of the ryokan experience. Instead of merely communicating our needs as guests, they connected with guests.

At our Japanese tea ceremony activity, our host with the most mesmerising voice Tomoka-san, stayed with us long after the “lesson” was over. Sitting cross-legged on the floor of the mini theatre where classes are held, she shared tea stories while we sipped more matcha. Through her, we found how tranquility and harmony, deeply embedded in the Japanese culture, shape the morals and behaviour of every Japanese.

Credit: Hoshino Resorts

Credit: Hoshino Resorts

That evening as we had our spa treatment, everything we had come to know about the culture during our short stay came full circle. Tension-relieving oil treatment was accompanied by a warm herbal poultice, a salute to seasonal herbs, administered with the gentlest strokes that was a dance to harmonise the minds, body and spirit.

The H Factor

Prior to our arrival, we received a prompt e-mail from Hoshinoya Tokyo addressing our queries on halal meals. While their kitchen was not able to fully accommodate the requirements for halal due to the property’s small footprint, we appreciated their thoughtfulness in preparing a bespoke breakfast that met halal standards. We communicated with the team throughout on its separate preparation as well as permissible ingredients.

Alhamdulillah, breakfast was boiled egg, cereal, salad, fruits and an assortment of bread with homemade preserves.

At the ochanoma, snack ingredients are clearly labeled. The staff will also check with the kitchen for any enquiries on the snack’s ingredients and preparation.

The concierge has a list of halal restaurants they can recommend. Our go to was Siam Orchid Supreme Halal in Tokyo Station. Easily under 15 minutes’ walk, we indulged in the crab yellow curry and the seafood tom yum.

5 Priceless Touches

  • An urban luxury ryokan that is cosy, intimate and comfortable
  • Young, English-speaking staff who were attentive and affable
  • The onsen private hour extended to us
  • An ochanoma that was our own living room!
  • The salute to seasons and heritage: from the ambience, food, snacks, interiors – the hotel has revived Japanese culture for guests (and locals) who desire an authentic experience.

Main photo credit: Hoshino Resorts

Disclaimer: Our visit was made before Japan’s Covid-19 lockdown.

Destination
January 15, 2020

Six Senses Ninh Van Bay

Tucked away in its quasi-private cove and accessible only by its dedicated boat, Six Senses Ninh Van Bay has been a magnet for couples and honeymooners seeking privacy and seclusion. Just beyond Nha Trang’s tourist trail in south Vietnam, Six Senses Ninh Van Bay uses its dramatic rock formations, crystal clear waters and backdrop of towering mountains to its advantage, seamlessly weaving it all into its architecture design and more.



Founded in 1995, the Six Senses brand has a strong focus on sustainability and the environment, hence a stay at Six Senses Ninh Van Bay easily takes your Vietnam vacation to the next level. In fact, Six Senses Ninh Van Bay is a great example of how luxury and sustainability can co-exist. The resort’s 59 villas are interwoven into the natural topography. Some are perched over dramatic rock formations complete with a pool carved out of natural boulders; others are set on hilly slopes.  

Credit: Six Senses Ninh Van Bay

Our two-storey villa is right on the sandy beach. Made from sustainable wood and natural sourced materials, it is built with environmentally-conscious features. Ours had solar hot water panels while large floor-to-ceiling sliding glass doors provide ample ventilation. The upper floor living pavilion is made of dark wood with high-thatched roofs; its open concept perfect to enjoy the late evening breeze and sunsets. Both our indoor and outdoor showers are fitted with refillable ceramic dispensers. Our personal pool is just mere steps away from the beach, and we’ve been told guests get a kick out of switching easily from the pool to the open waters to swim and snorkel in the live coral reef. 

Credit: Six Senses Ninh Van Bay

Every guest is assigned a personal butler. Called the Guest Experience Maker (GEM), they are really a gem (no pun intended!) in guiding you through the resort’s varied excursions and ensuring you do not miss any of the unique experiences the Six Senses brand has to offer. For instance, one morning, we woke up early to visit the resort’s own chicken farm to collect our organic eggs for breakfast. We saw big, healthy, plump chickens roaming freely in their huge coop which, we were told, included their own private pool and exercise platforms. The chickens, we found out later, are fed organic food scraps from the kitchen, including rice and pho, which explained why the place was devoid of the usual ammonia stink common in ordinary chicken farms.

The farm is part of the Six Senses Earth Lab initiative that exists across all other Six Senses properties. Six Senses Ninh Van Bay’s was launched in November 2018. Like our egg collection experience, there are other programmes guests can explore through Earth Lab to learn more about the resort’s sustainability efforts. We went on a tour of the resort’s organic vegetable garden, the mushroom hut, a children’s programme that lets them sow the soil and help with transferring seedlings. There is also a shed on site where guests can learn to turn lemongrass, eucalyptus and orange peels from the farm into essential oils that are then used in the spa. Roaming further, we walked past the resort’s water treatment plant. By producing their own water using reverse osmosis and bottling them in glass, Six Senses Ninh Van Bay saves around 15,000 plastic bottles per month.

As with everything else, even dining at Six Senses Ninh Van Bay takes on the brand’s sustainable values. The resort’s organic produce supports the farm-to-table concept with creations such as the stunning pomelo salad with laksa leaves and rice paper rolls. The kitchen uses fresh ingredients as much as possible and cooks them as healthy as possible, without flavour enhancers and the like. Often the kitchen tries to make food from scratch. Their ketchup uses only three ingredients – tomatoes, vinegar and sugar, while their homemade ice cream, complimentary to guests daily, is devoid of all the nasties and highlights seasonal fruits such as passionfruit, green apple and mango.

Credit: Six Senses Ninh Van Bay

The H Factor

At Six Senses Ninh Van Bay, meals can be prepared to meet the guest’s halal dietary needs. “Our meat suppliers are halal certified and we can prepare the meals in a separate (no pork) area,” says Marketing Communications Manager, Ary Arbiani. Halal meats are also stored in a separate refrigerator. Presently, overseeing the resort’s F&B needs is Executive Chef Ozgur Bozgurt who is well versed in halal food preparation. Guests are requested to advise the team upon reservation on their halal requirements.

5 Priceless Touches

*Our GEM who went above and beyond to surprise us with a prayer mat which he Googled for reference, then went to the “mainland” to get it!

*He also ensured our mini fridge was Syariah-compliant and gave us lots of fresh juices instead.

*The personal pool that made this getaway truly halal!

*A cooking class designed to adhere as much as possible to the Muslim faith requirements.

*The free ice cream – need we say more?

Destination
December 10, 2019

Bawah Reserve

Credit: Bawah Reserve

Off-the-grid, ultra secluded and super exclusive. Indonesia’s Bawah Reserve has been called The Maldives of Asia. A New Eden. However way you cast it, Bawah Reserve is best described as a lesson in blissful, wild abandonment. Laying within an archipelago so isolated that it takes a seaplane to get there, the journey itself was an adventure!

Credit: Bawah Reserve
Credit: Bawah Reserve

Flying out of Batam’s Hang Nadim Airport, the journey of 80 minutes takes you over a smattering of islands that make up the Anambas cluster in the Riau Archipelago. Before you know it, and with a signal from our barefooted pilot, we were flying over Bawah Reserve and its surreal collection of six islands, three lagoons and 13 beaches. Multi-hued crystalline waters called from beneath, their shallow water corals a mottled carpet of moss green. The plane landed effortlessly on water, as the resort staff waited on the signature forked jetty.

The resort’s tagline: “Do as much or as little as you wish” will be your island playbook. With wifi limited to room only, Bawah encourages you to explore and disconnect to reconnect. Plus, at this all-inclusive-resort, everything is truly included. There are daily hikes to lookout points, a private picnic to enjoy where access is strictly yours, sunset island cruises to seek the unique in all of Bawah Reserve’s islands, daily pampering at the Aura Spa, kayaking, paddleboarding, snorkelling, stargazing at jaw-dropping skies and snuggling up for a movie under the stars.

Credit: Bawah Reserve

But if you prefer to not do anything, a retreat into your chic, sustainably-built accommodation is still worthwhile. At the 11 over water villas, you can jump right off from the deck into the lagoon for a swim every morning. The 21 beach fronting suites offer easy access to the waters while the three garden suites are perfect for a family or group of four, complete with a living room and a loft fitted with beanbags. Every villa was hand-built, some from sustainable bamboo, others a mix of bamboo and recycled teak. Bathrooms have his-and-hers vanity and seem to call you every evening for a soak in their recycled copper tubs.

Credit: Bawah Reserve

Bawah also scores in its sustainable efforts. It has its own seawater treatment plant to produce RO water, it collects rainwater and treats it on site, it uses solar energy to warm water in guests’ bathrooms, and it treats and recycles wastewater for its fruit and vegetable garden. Glass bottles for drinking water are used in the rooms and restaurants, bamboo straws replace plastic ones, while amenities such as shampoos, shower gels and body lotions are stored in refillable bottles. Food waste and paper are composted and all other waste is recycled and sent back to Batam. Even guest bath towels were specifically selected for its quick-drying and quick laundering time against a typical terrycloth towel (though this is still available should a guest requests for one). So popular are the eco-towels with guests that they run out at the resort boutique as soon as they are stocked!

Credit: Bawah Reserve

Bawah may be remote, but it does not stop Chef Roberto from bringing his own unique spin to the menus served across all the four F&B outlets. At Treetops, the elevated main dining venue overlooking the forked jetty, local tongkol (akin to tuna), is used in Bawah’s version of the nicoise salad. At the beachfront Boat House, the vibe is more pub-grub with fish and chips, burgers and chargrilled seafood with wicker daybeds aplenty to enjoy the sound of the lapping waves.



Credit: Bawah Reserve

The H Factor

On halal preparation for guests, Chef Roberto says, “We are able to prepare halal items separately and we use new kitchen utensils as required.” He further reassures by saying that there is a separate chiller to divide and segregate the non halal items from halal products. As always, guests are welcome to contact Bawah Reserve ahead of time to ensure a seamless and worry-free stay.

5 Priceless Touches

*A seaplane to start a vacay – need we say more?

*Chef Roberto’s attentive service and bespoke menus whenever you request it

*Qibla sign in room by attentive staff

*Getting to picnic on a truly private beach with no one around is heaven-sent for any hijabi!

*The daily thoughtful gifts at turndown: from bamboo straws to handmade souvenirs and local sweet cakes.  

Destination
July 6, 2019

Soneva Kiri

At one of Thailand’s most far-flung islands, Koh Kood, luxury, seclusion and tranquility come together. These elements combine make Soneva Kiri, a resort of just 36 villas, the ultimate getaway. Guests arrive via a private plane transfer from Bangkok’s Suvarnabhumi Airport. Arriving at a neighbouring island where the resort built its own private airstrip, guests are then whisked away for the five-minute boat ride to Soneva Kiri by smiling “Fridays”, their personal butlers – a nod to Robinson Crusoe

Credit: Soneva Kiri

At the resort, every guest is given an electric buggy to get them around the 150-acre property which remains largely enveloped in lush greenery. And that was the aim of the founders, Sonu and Eva Shivdasani, when they created Soneva Kiri: to have nature and luxury combine with perfect measure. Villas are essentially gargantuan suites. Designed from natural materials, including locally-sourced wood and bamboo, there are separate outdoor living and dining areas, his-and-hers dressing rooms, open showers, a pool deck, a plunge pool, and bedrooms that come dressed in billowing mosquito nets attached to four-poster beds. Some villas have direct beach access; others are tucked in the lush tropical rainforest with commanding views of the waters.

There is plenty to do to keep you busy. Watch the starry passage at the Observatory with the resident astronomer, catch a movie at the over-water, outdoor Cinema Paradiso and munch on complimentary popcorn, enjoy relaxing treatments at the Six Senses Spa, lay supine at the resort’s private North Beach, or indulge in over 60 flavours of homemade ice-cream and chocolates at the chocolate room that are complimentary to every guest. Or, you can simply do nothing.


Credit: Soneva Kiri

Where Soneva Kiri excels truly is in the food. Every effort was made to ensure our meals complied with our dietary needs, sharing with us its ingredients and cooking methods. At the off-site, on-stilts Benz’s restaurant, namesake Chef Benz fed us with plenty of fresh seafood meticulously prepared from her repertoire of Thai recipes. There was seabass soup with snakeskin fruit and red prawn curry with pineapple. Getting there was half the fun – on a boat ride that took us into the island’s mangroves.


Credit: Soneva Kiri

Back at the main property, we had hi-tea (literally) in a tree pod hoisted 20 metres above ground. As we admired the view, our server zip-lined to-and-fro from the kitchen with fresh juices, petits fours and dainty salmon sandwiches wrapped in banana leaves. The best meal we had hands-down was breakfast at The Dining Room. Homemade yoghurts and cheeses, pastries and breads made from scratch, a salad selection handpicked from their organic garden, fresh juices and plenty of hot items you can request from the chef.


Credit: Soneva Kiri

Credit: Soneva Kiri

While keeping the luxe level effortless, Soneva Kiri is serious about its eco initiatives. At the heart of the resort is the Eco Centro facility, a waste-to-wealth centre and an organic vegetables garden. It is where the resort recycles its plastic and glass, turns wood waste into charcoal and cooking oil into biodiesel, grows its own produce-fed compost from kitchen waste, places and installs solar panels to save fossil fuel use, and works with vigour and optimism to monitor its environmental impact.

If you book Soneva Kiri’s three-night Stay For Good package, you can experience both the laidback barefoot luxury while helping the resort with its sustainability initiatives including its work with the community. For guests’ eco-effort, the resort offers three complimentary bonus nights in return.

The H Factor
David Newstead, Executive Chef at Soneva Kiri says, the resort has a separate area for preparation of halal items which includes knives, utensils, chopping boards, pans, etc. “We have a halal supplier in Bangkok and are happy to provide halal produce; the more notice we can give the better.” Halal meats are also stored and refrigerated independently from the rest of the kitchen’s produce.

5 Priceless Touches
*Having your own private buggy is the Greatest. Thing. Ever.
*The chocolate and ice cream rooms – all complimentary!
*Our Friday who arranged our private Koh Kood excursion both by boat and land and everything else in between, where no request was too small.
*Villas are hidden in the trees and guarantee absolute privacy and seclusion!
*We love that the in-room checklist included a prayer mat option.

For more on our stay, read here: https://muhibah.com.bn/the-space-between-us/

Destination
April 13, 2019

The Anam

The Anam is truly big. Within its sprawling 12-hectare ground is a five-floor 96-room hotel wing, 117 villas, three swimming pools, a beach club, a 3D mini theatre, a spa, a French restaurant alongside three other F&B outlets, and not to mention a 300-metre private beach that enjoys all-year-round sunshine which makes this the perfect place to relax and unwind.

Credit: The Anam

Credit: The Anam
Credit: The Anam

Located on the Cam Ranh peninsula, the gateway to Nha Trang – a seaside town with miles of sandy beaches and natural hot springs – The Anam may be designed for large groups and family with kids, but there is also something for couples looking for peace and privacy. Book yourself the Spa Villa (like we did!) and enjoy your own private quarters and entrance, complete with a plunge pool, an in-villa spa treatment room, a steam room and a jacuzzi. Its location, next to the 10-room Balinese-inspired spa, allows the therapist to discreetly enter through a connecting door, ready to deliver some serious pampering the moment you call.


Credit: The Anam

Beyond the size, The Anam is also an architectural fascination. Designed in Vietnamese age-old aesthetics with a subtle nod to its colonial heritage, the slick interiors come together in a collection of natural wood, bespoke mosaic tiles and stone pathways. You could spend your entire day in-room getting blissfully pampered and pummelled if you do not need to eat.


Credit: The Anam

For food, we made our usual halal request ahead of time. We were met on the day of arrival by Executive Chef Peter Ye at Lang Viet, the centrepiece of The Anam’s culinary landscape that fronted the pristine white beach of Cam Ranh Bay. Chef Peter got down to business and assured us his team will observe all that is required to meet our dietary needs. Apart from ensuring only halal ingredients are used to prepare our food, they are prepared to use fresh utensils, avoid questionable ingredients and to communicate with us every step of the way. We were told that the beef and lamb are halal-certified from Australia but unfortunately, local buffalo is preferred for the local pho to make a hearty stock.

Though this meant we had to give this iconic dish a miss, it allowed us to experience a repertoire of other dishes that highlighted Vietnam’s amazing culinary vastness, including Ca Kho To (fish simmered in caramel sauce), Bo Nuong La Lot (grilled beef in betel leaf), and Bun Bo Namb Bo (brothless noodles with crunchy peanuts and fresh herbs). Pair this with a tall glass of Da Me Dau Phong (tamarind drink with peanuts) and you’ve got your vacation come full circle.

While The Anam’s resort-feel calls for lounge casuals and cool cottons, The Colonial, which focuses on classical French cuisine, could be the ideal place to get a bit dressier. The lightly grilled scallops were perfectly executed, so was the beetroot cooked sous vide paired with goat cheese as a salad in a light dressing. The menu is kept simple with refined techniques and gorgeous plating that lets diners see the work that goes behind it. The Saigon Bar next door makes for a perfect ending to your night. With its stylish interiors hung with black-and-white photographs from local Vietnamese artist, Mai Loc, the space is classy with a low-key vibe that makes downing a fruit smoothie or coffee seem hip. The Indochine is more relaxed, where buffet breakfast is spread out with live kitchens and an a la carte dinner menu that includes pizzas and pastas.

Credit: The Anam

There is plenty to do to while the time away, too. If you can tear yourself from the spa, the resort offers complimentary non-motorised watersports activities. There is also a tennis court located behind the hotel wing for those wanting to work a sweat. Amid the grassy expanse of lawn, kids can fly kites and play ball or Frisbee. Most guests with young ones in tow are just happy to have them run around freely to enjoy the breeze and sunshine.


Credit: The Anam

The H Factor
 *Chef Peter is really strict not just about halal, but about cross-contamination in general (he has to be, for example, strict about peanuts due to allergies, etc).  He says, “There is one cold room for meat, but the halal meats are kept in separate containers so there’s no cross-contamination.” Separate pots and pans are used in preparation of the halal meat though Chef Peter cannot guarantee a separate area.
*The private pool and couples spa room in the Spa Villa mean ladies can have total privacy here.
*There are a number of connecting accommodations designed to make family travel all the more convenient, including a 3-bedroom villa with a private pool and kitchenette.
*If you do sign up for the Vespa Tour, you will be brought to the riverside Chopsticks restaurant for a sumptuous seafood lunch. The owner, Andy Nguyen, has hosted Muslim guests for 25 years and even has separate utensils set aside for halal and vegetarians. Bless him!

5 Priceless

*Enjoy the free daily shuttle service to Nha Trang, about half an hour’s ride away.

*The Anam has partnered with Nha Trang Vespa Tour where you can sign up and ride around for a quick overview of the town on a classic vehicle!

*Art afficionados will appreciate the seven-hour Nha Trang Art Tour. It takes you into the galleries and homes of acclaimed local artists and ends with dinner)

*Though Muslim guests may not be able to enjoy the food, we love how the moms of the resort’s staff come together every week for the Mama’s Cooking special, giving you an insight into the rich heritage of Vietnamese cooking and traditions while connecting you with the locals!

For more on our stay, read here: http://muhibah.com.bn/pair-up-in-paradise/

Destination
February 17, 2019

Hyatt Regency Bangkok

Hyatt Regency Bangkok fits right in with the gentrification of Nana, one of Bangkok’s oldest neighbourhoods along the busy Sukhumvit road. Dispensing with the “big box hotel” image of the past, this new Hyatt Regency shines in the cool department. Its lobby, styled after a living room of a Thai home, has irresistible curved back chairs with colourful throw cushions, low-lying tables and wooden cabinets filled with curated artefacts, books and art pieces. Wooden panels with traditional Thai detailing pay homage to the Thai people’s skilled artistry in carving and basketry.

Rooms are tasteful and polished, with a bathtub in every room category. And, chasing after technology and sustainable strategies, the hotel also brings an edgier, 21st century vibe to the rooms. Automation is integrated to deliver a superior guest experience with presence-detection sensors that make key card slots unnecessary. Power shuts down when the room is unoccupied, but sets the lights and air condition back to guests’ original setting once they return to the room. An extensive pillow menu, including buckwheat, corrective and anti-snore, ensures everyone gets a good slumber.

The desire to maintain Nana’s footprint and the local legacy is evident at the Market Café, the hotel’s restaurant. Enhancing the dining experience, and themselves conversation starters, are handmade local items decorating the shelves. Tiffin carriers, traditional coconut graters styled as wooden rabbits, copper pots and vases stand against a backdrop of warm wood and furniture to give the restaurant a residential feel.

With a buy-in from General Manager Sammy Coralus who champions authenticity and homegrown talents, the hotel sourced not only restaurant chefs, but talents from popular food stalls. While the hotel provides training on hygiene, the street vendor cooks brought their A-game to the scene, transporting diners right into the heart of Thailand’s culinary culture.

Frederik Farina, Executive Chef and Director of Food & Beverage, who heads the team of culinary artists says, “While we try to accommodate dietary and religious belief, we do not have a halal-certified kitchen at our hotel. We don’t have specific segregation besides the one required for Hygiene HACCP. ”

On halal requests from the guests, he says, “We buy halal-certified poultry, beef and lamb where certificates are available upon request, and we can use separate pans for the purpose once requested.” However, guests should know that there are no dedicated grills and ovens, service cutlery and chinaware for halal service. The kitchen also does not have separate fridges to separate halal from non-halal items.

Guests should dine here at their own discretion.

But, Hyatt Regency Bangkok was worth highlighting not just because of its beautiful people-centric backstory, also for its proximity to the Arab Quarter in Soi 3. It makes halal dining easy, with many eateries offering delivery to your doorstep.

The H Factor
The Muslim Arab quarter, just 5 minutes walk away, is a haven for all things halal.

5 Priceless Touches
*Our mini bar was re-stocked and made syariah-compliant!
*The homely atmosphere that runs throughout the hotel.
*The extensive pillow menu that had us experimenting with different pillows every night.
*The keenness of the team that tried to look into our faith observances.
*The property’s commitment to reduce single use plastics and swapping them with biodegradable packaging.

Destination
January 9, 2019

Spa Village Resort Tembok Bali

Forget all you ever knew of Bali. Here at Spa Village Resort Tembok, it’s Bali like you’ve never experienced before. Void of the usual crowds and commercialisation, this resort in Tembok, a tranquil corner in North Bali, remains culturally authentic, promising vacationers a glimpse of the “real” island life.

Credit: Spa Village Resort Tembok Bali

Though quiet, that’s not to say you will lack things to see and do. Keeping things “genuine” means the resort encourages their own staff to share their artisanal skills and know-how with guests. In these mini show-and tell sessions, complimentary and rotated daily, you can get your hands dirty making your own boreh (scrub) and jamu (tonic), or pick up tips on making your own coconut oil.

You can also visit a traditional sea salt farm, watch how palm sugar is made, or take up weaving with a local village elder (a grandma in her 80s, no less!) though these remain seasonal in keeping with the authentic ethos. Which makes these insights even more rewarding.


Credit: Spa Village Resort Tembok Bali

Where the resort truly excels is pairing its low-key luxury with authentic Balinese healing tradition. Its Spa Village honours the local healing culture, where treatments revive generation-old practices. One of my favourites is the pre-wedding ritual, PengantenMelukat. This sublime experience just shy of two hours celebrates the rituals that mothers would lovingly prepare for their daughters in the homes. Beginning with mewangsul (traditional Balinese massage) to help relax and soothe the body, the ritual continues with meodak (body scrub) that amazingly turns skin soft and supple. This follows an empahan (fresh milk) application that does wondrous things to the body, both moisturising and nourishing it, before a warm soak in the tub, mersiram sekar (floral bath), encourages the body to really relax and unwind. The effects after are both physically and psychologically uplifting.


Credit: Spa Village Resort Tembok Bali

With just 31 rooms, the resort is both secluded and intimate. It’s a quiet resort that invites you to make full use of the bale (wooden pavilion) whether for a snooze, a read, or a head, foot and shoulder massage with their experienced therapists. Most days, the black sand beach makes a stunning entry into your morning routine; the waters begging to be explored. Some evenings, with the elements aligned and weather permitting, a float on their pool lounger, looking up at the clear blue skies in their signature Starlight Gazing experience, is worth a try. It may sound too New Age-y, but once you’ve done it, it really is one of the most peaceful and grounded experiences you’ll ever have.


Credit: Spa Village Resort Tembok Bali

The H Factor

When it comes to halal meals for Muslim guests, Mr Fauzi Abriansyah, Room Division Manager, says that guests are welcome to get in touch with him directly when making reservations to ensure a seamless halal dining experience. With the help of Chef Rizal, the resort can procure halal meats and meals for Muslim guests with preparation done in a separate area. Halal goods are also stored and refrigerated separately to ensure there is no cross-contamination. Guests are also advised to let the resort know ahead of time of their halal request.


Credit: Spa Village Resort Tembok Bali

5 Priceless Touches

*Attentive staff will have Muslim prayer mats ready in the room upon arrival.

*Spa therapists are attentive to female guests’ modesty. You will be helped into your own clothing or covered modestly in spa attire as you make your way from the Segara Giri pre-ritual treatment area to the spa treatment room.

*Similarly, your spa therapist will discreetly draw down the curtains for absolute privacy when you book a rubdown in the bale by the pool.

*There’s a halal warung (stall) just outside the resort that serves delicious, homemade nasi padang for a true taste of local cuisine. And the resort won’t mind you skipping The Wantilan for just this once! ☺

*Tembok is a Muslim-majority village. You will occasionally hear the soothing call of the prayer and the resort is just next door to a mosque. 

For the full article, read here: http://muhibah.com.bn/reality-bites/


  • Credit: Spa Village Resort Tembok Bali
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